Pear Pudding - {Budino Di Pera}

Recipe Ingredients

4		Eggs - separated (large)
5 tablespoons	75ml	Sugar
1 tablespoon	15ml	Ground cinnamon
2 lbs	908g / 32oz	D'Anjou pears - peeled, stemmed,
		Cored, seeded, and grated
1		Lemon - zested
		Unsalted butter - to prepare pan
		Plain fresh bread crumbs

Recipe Instructions

Preheat the oven to 400 degrees.

Beat the yolks with the sugar and cinnamon, then fold in the grated pears and lemon zest. Beat the egg whites to stiff peaks, and fold them into the fruit mixture.

Butter a pudding mold or quiche pan and sprinkle with bread crumbs. Turn the fruit mixture in to the pan and level with a spatula. Place the pan in a water bath and bake for 20 minutes, and serve cool or cold.

This recipe yields 6 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2D37) - from the TV FOOD NETWORK

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